Class #3281-F24
Instructor: Pablo Rodriquez

Ceviche is a Latin American seafood dish, particularly from Peru, made with fresh raw fish marinated in citrus juices, usually lime or lemon. The acidity cures the fish, which is then mixed with onions, cilantro, and chile peppers for a refreshing, zesty flavor. Often served chilled, it can be garnished with avocado, corn, or sweet potatoes.