Class #3236-WS22
Instructor: Sarah Karsnia

The term "pho" (pronounced "fa") actually refers to noodles made with pristine rice flour that are made daily and sold in markets. We will prepare two soups using pho noodles - a more traditional long-simmering version and a quick version for easy weeknight preparation. Class fee includes supplies. 
This class is part of the 2021-2022 NEA Big Read Book Selection.