In house Chef Nicholas Aune will be preparing a special New Year's Eve, 5 course, Surf and Turf Dinner at Dining Car #423 in the depot by the Library. Included in the dinner will be an appetizer choice, as well as a gourmet soup and salad. The Main Course will be scallops in a lime-honey viniagrette, and hanger steak with a sauce Narendra. Dessert will be Nick's secret "dreamcicle" Creme Brulee. Also available will be selections from Dining Car #423's extensive wine and craft beer list, and we will be rolling out some special post dinner wines and ales to sample for those that care to linger. Tickets will be available in advance only and seating will be limited. Like our facebook page to stay updated as we finalze the menu and details!