Class #3270-F25
Instructor: Dan Ross

Every baker should know how to make a pie crust. If not, here's your opportunity to learn how grandma did it. The instructor will cover techniques of how to make a flaky crust and successfully roll it out. You'll leave the class with a recipe, knowledge, and a pie crust to bake at home. Tasting is included. Bring to class a 9" pie pan. Class fee of $10 at time of registration plus supply fee of $15 payable to instructor on day of class.