Class #3256-F19
Instructor:  Jan Werkau

Join the meatless revolution that some call "Meatless Monday" or simply explore non-meat-based meals that you can add to your recipe collection. With Chef Jan Werkau's insight into coaxing the most flavor out of her ingredients, you'll never miss the meat. From burgers to noodles, you'll learn to prepare a variety of easy dinner options - some of the recipes we prepare will include eggs or cheese; some will be strictly plant-based and vegan-friendly. Class fee includes supplies.