Instructor:  Jan Werkau
Class # 3228-F17

Tacos! Enchiladas! Salsa! Even rice and beans! In this class, personal chef Jan Werkau will share several recipes for putting together a great Mexican meal, along with tips for make-ahead and freeze versions of some of the recipes. No need to dine out for Mexican food; you can enjoy several tasty meals at home with the dishes you will learn to make in this class. $10.00 tasting fee payable to instructor to cover cost of food and supplies.