Class #3243-WS18
Instructor:  Jan Werkau

Take your burger game to the next level just in time for grilling season. Our popular grilling class from last season digs deeper into the art of the burger by looking at meat options beyond beef, great sauces, interesting seasonings, and the importance of the right bun in your burger-making success story. Weather permitting, we will grill outside. Bring your own lawn chair. Supply fee of $17 payable to the instructor on the day of class